Flavors
Variety of icings:
|
Buttercream |
White Chocolate |
|
Fondant |
White Chocolate Fondant |
*Fondant is used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.
Flavors
of cakes include:
| White | Orange Champagne |
| Chocolate | Butterscotch |
| Yellow with Rum | Lemon |
| White with Almond | Yellow |
| Lime | English Fruitcake |
| Peach | Pistachio |
| Carrot | Banana |
*Special request on cake flavors available.
* Also available are egg-less and non-dairy cakes.
* Available in Wheat Free
Flavors of fillings:
| Raspberry | Dulce De Leche |
| Lemon | Bavarian Cream |
| Apricot | Pineapple |
| Chocolate Mousse | Strawberry |
| Cherry |