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White

Chocolate

Yellow with Rum

White with Almond

Red Velvet

Carrot

Mango Passion Fruit

Orange Champagne

Butterscotch

Lemon

Yellow

English Fruitcake

Pistachio

Banana

Marbled



Buttercream

White Chocolate Buttercream


Fondant

White Chocolate Fondant

Raspberry

Lemon

Apricot

Chocolate Mousse

Cherry

Dulce De Leche

Bavarian Cream

Pineapple

Strawberry

Cream Cheese

Peach

Flavors

Variety of icings:


*Fondant originally used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.

Flavors of cakes include:

* You can mix and match any flavors.

* Orange Champagne cake took 1st place in the National Capitol Area Cake Show tasting division

* Mango Passion Fruit cake took 3rd place in the National Capital Area Cake Show tasting division

* Special request on cake flavors available.

* Also available are egg-less, Gluten free and non-dairy cakes.

Flavors of fillings: